1. Eat it fresh: Wash the apples before eating them. This way of eating can give you the most authentic taste of the apples and maximize the effectiveness of the apples. .

2. Pickling: Pickling with sugar, salt, etc., salting, candied, canning and dehydrated candied fruits are also ways to eat water apples.

3. Juicing: Squeezing the juice from the sycamore fruit, and after fermentation, it can be brewed into high-grade juice.

Syzygium sylvestris is an evergreen tree of the Myrtaceae family, 10 meters high, with a very short trunk and wide branches; the leaves are leathery, lanceolate or oblong; the cymes are terminal, The petals are separated and broadly ovate; the fruit is spherical, with fleshy skin, 3-5 cm in diameter, yellow when mature; 1-2 seeds, multiple embryos. The flowering period is from March to April, and the fruit matures from May to June. Syzygium has strong adaptability and can be planted in various soils. It mostly grows on waterside and river valley wetlands. It also grows well on sandy soil. Fertile, deep and moist soil is preferred. Syzygium is a fruit tree native to Southeast Asia. There are wild rose apples in Hainan and artificially cultivated rose apples in South China. Syzygium can be cultivated as a windbreak plant and its fruits are edible. It is a good fruit tree and garden greening tree in humid tropical areas.