Western soups can be divided into the following types: clear soup, cream soup, vegetable soup, thick soup, cold soup, special soup, local or traditional soup.

Consommé is a soup made from beef, chicken, fish and vegetables with the fat removed.

A thick soup is a soup made by adding flour, butter, cream, egg yolk, etc.

Western food soups have unique flavors and various colors. Countries around the world have their famous and representative soups. For example: French onion soup, Italian vegetable soup, Russian borscht, American creamy seafood soup, British beef tea with cheese sticks, etc. In addition to the main ingredients of soup, some small ingredients are often placed on the surface of the soup to supplement and decorate.

You can learn all of these when you come to Shandong New Oriental Culinary Institute!