Choose lake fresh crucian carp (carp, catfish, blackfish, etc. can be) 5000 grams. Onion, ginger slices 50 grams each as ingredients; seasonings are: 300 grams of sweet noodle sauce, 200 grams of black sauce, 25 grams of refined salt, 500 grams of soy sauce, 600 grams of vinegar, 50 grams of peppercorns, 50 grams of fennel, 10 grams of cinnamon, 5 grams of Chinese spices, 10 grams of orange peel, 50 grams of lees, 100 grams of cooking wine and 4000 grams of hair soup.

Slaughter the fish, remove the gills, viscera, wash (retain the fish scales). The bottom of the pot on the grate, the head and tail of the fish intersect, layers of yard. Fish pot in the middle of a hole, put refined salt, cooking wine, ginger, onion slices, soy sauce, vinegar, peppercorns, fennel, dashi, cinnamon, orange peel, hair soup. The bottom of the pot on a high flame heating, boiling after the slow burning, with a broom dipped in black flour sauce, bad water, black sauce, every hour in the fish around the body to spread 1 time (*** spread 4 times). 6 hours after the cease-fire, dry and cool that is. The fish is usually processed at night, simmered slowly over night, and cooked in the early hours of the next morning. Fuel wood is preferred. Eat bad fish is best cold food, out of the pot that is eaten, taste very fresh and fragrant.