The cultured Chinese sturgeon is generally edible. However, the wild Chinese sturgeon is not edible. It should be noted that the first generation of artificially propagated Chinese sturgeon is inedible, and it can only be eaten and sold after the first generation is successfully propagated and the second generation is produced. The Chinese sturgeon, known as the "giant panda in the water" and the "fish king of the Yangtze River", is a huge and fierce fish with a body length of 5 meters and a weight of 600 kilograms. Mainly eat some small or slow-moving benthic animals, which are carnivorous fish.

Characteristics of ACIPENSER sinensis;

(1) ACIPENSER sinensis is a carnivorous fish, which mainly feeds on some small, slow-moving benthos and generally stops eating when spawning.

(2) Acipenser sinensis usually lives in large rivers and offshore waters, belonging to bottom fish, and usually has a long life. Some Chinese sturgeons can live to about 40 years old, so they are protected animals in China and are called "giant pandas in water".

(3) Acipenser sinensis is the largest fish in the Yangtze River and is called "the king of fish in the Yangtze River". Most Chinese sturgeons are 0.4- 1.3m long and weigh 50-300kg. The largest Chinese sturgeon is 5 meters long and weighs 600 kilograms.