Sticky corn is not genetically modified. Sticky corn, also known as glutinous corn, is a variety of corn, just as glutinous rice is a kind of rice. Sticky corn originated in China, corn was introduced into China, the hard corn planted in the southwest region mutated, and gradually appeared by artificial selection of glutinous type. It can be seen that sticky corn is the result of gene segregation and free combination, and therefore is not genetically modified corn.

Transgenic corn: is the use of modern molecular biology technology, the other species source of genes into the need to improve the genome of maize, so that the latter represents the emergence of the pursuit of people can be stable hereditary traits of corn. Transgenic corn and ordinary corn compared to transgenic corn in yield, nutritional content, taste, appearance and other aspects of more controllable.