Shrimp in preserved egg lean meat porridge tastes particularly good!

Preparation: Rice porridge, minced meat, minced shrimp, a preserved egg, Jiang Mo and chopped green onion.

Seasoning: salt, sesame oil and monosodium glutamate.

Mix minced meat, dried shrimps and Jiang Mo together. After the rice porridge is boiled, add it slowly, then add the right amount of salt and cook it slowly;

Add chopped preserved eggs until porridge becomes paste, cook for about 3-5 minutes, and add chopped green onion, sesame oil and monosodium glutamate;

Add it and you can eat it. Simple and delicious.

Delicious tips for making preserved egg and lean meat porridge!

Ingredients of porridge: lean meat 1 piece (pork tenderloin is the best), 2 preserved eggs (lead-free preserved eggs, one healthier, one less sour orange flavor), ginger 1 piece, enough water and proper amount of oil and salt.

To cook a delicious pot of preserved eggs and salty lean porridge, the key is as follows:

1, pick rice: it is best to use northeast rice for porridge, which is round and short in pearl rice, and the porridge cooked is particularly soft;

2. Marinate porridge and rice in advance: After about half a bowl of rice is washed, mix well with 2 tablespoons of oil, 1.5 teaspoons of salt and a little water (2 teaspoons) and marinate for at least half an hour. Don't worry, although a lot of oil is used, the oil will volatilize during the porridge cooking process, which will make the rice cotton rot, so it is not greasy;

3. Porridge meat should be boiled with boiling water to remove fishy smell, or pickled: lean meat should be used for porridge or pickled lean meat. Don't pay too much attention to which piece of pork it is. In short, keep a whole piece of meat without cutting (I usually use a piece of pork about the size of a palm, 1-2 cm thick, if