First cut the meat into pieces and pat it loose with the back of a knife. Pay attention to the heat when frying, and don't start a fire, so as not to be cooked outside and not cooked inside. In addition, the frying time should not be too long, and the beef and ham can be fried tenderly. Here are some practices:

Preparation materials: fresh beef and ham100g, fresh vegetables 200g, black pepper sauce10g.

Production steps:

1. Prepare beef, corn and potatoes.

2. Slice beef, slice potato skin and shred corn.

3. Cook the corn in the pot.

When cooking corn, beat the beef with a meat hammer or the back of a knife, just like the two on the right in the picture, and the meat will jump up.

5. Boil potatoes.

6. Put a little oil in the pot and stir-fry the beef.

7. Turn the color over and fry the other side. If you don't like it rare, fry it for a while. This place is completely cooked.

8. Fry it and put it on a plate.

9. Cut some fresh leafy vegetables.

10, put it all on a plate, then squeeze in the black pepper sauce and you can eat it.

1 1, finished product drawing.