Beef stew with potatoes and carrots is a super delicious home-cooked dish that does not require much cooking skills to make it delicious.

Potatoes and carrots themselves have a sweet taste. After being simmered for a long time, they are especially soft and waxy. The aroma of beef is stewed into the vegetables, and the sweetness of the vegetables penetrates into the beef. Even the soup is sweet. .

This home-cooked dish is not very complicated to make. Its soup is especially good with rice. It is all eaten up as soon as it is served. In the end, there is not even any soup left. Let’s learn it together!

Ingredients:

500g beef, 2 potatoes, 2 carrots, 5 slices of ginger, 2 green onions, 4 cloves of garlic, 2 aniseed (star anise), 2 cinnamon block, appropriate amount of salt, 2 spoons of light soy sauce, 1 spoon of dark soy sauce.

Steps:

1. Wash the beef and soak it for a while, soak the blood and cut it into pieces. Wash the potatoes, peel them and cut them into pieces. Peel and cut the carrots into pieces. ;

2. Heat a pot of boiling water, put the beef pieces in and blanch them, discard the blood foam and impurities, take out the beef and set aside, you can keep the water for fresh beef;

3. Heat the oil pan, add an appropriate amount of oil, add onion, ginger and garlic, stir-fry until fragrant, add the blanched beef cubes and stir-fry until it changes color, add light soy sauce, dark soy sauce, large soy sauce Ingredients and cinnamon, pour in the water or water used to blanch beef, bring to a boil over high heat, then turn to low heat and simmer for about 40 minutes;

5. After 40 minutes, pour in potato and carrot cubes, and simmer for half After about an hour, the potatoes and carrots will be soft and tender. Taste the taste and season with appropriate amount of salt, and it is ready to serve. This soup mixed with rice is especially delicious!

Make delicious food a homely experience and share it with your family. Love and delicious food are the only things you can’t live up to!

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