Ingredients for Scallion and Egg Hanging Noodle Soup

One egg One large scallion

Long bean noodles Salt

Soy sauce Aromatic oil

How to make Scallion and Egg Hanging Noodle Soup

Step 1

Group photo of the ingredients, the handmade hollowed out Long bean noodles are the best! (Our old home directly called hanging noodles)

Step 2

Water in the pot to open fire

Step 3

Sliced green onion (I personally prefer to eat green onion, so put so much, the pro feel free)

Step 4

Put in a bowl with salt, soy sauce, sesame oil and mix well marinated.

Step 5

When there are dense bubbles in the pan, beat in the eggs (so that the eggs can be well formed), just leave it alone.

Step 6

The water boils for two or three minutes and then fish out the egg white foam. Stir below, turn the heat from high to medium, and cook for another two to three minutes.

Step 7

When the noodles are almost ready, ladle a ladle of soup into a bowl to scald the scallions. This step should not be overlooked, as it can greatly reduce the spicy flavor of raw scallions.

Step 8

All right, it's done!

Cooking tips for egg noodles with scallions

These are some of the best tips you can give me.