Condensed milk can be used to make condensed milk cookies to eat, the practice is as follows:

Main ingredient: 110g of low gluten flour.

Accessories: 60g butter, 60g condensed milk, 10g granulated sugar.

1, low gluten flour sieve standby.

2, room temperature softened butter cut into small pieces, and then add sugar whipped until fluffy.

3. Add condensed milk and beat well.

4. Pour in the sifted flour and mix well.

5: Toss until no flour remains and it becomes a moist dough.

6: Put the dough on greaseproof paper and organize it into a rectangle or cylinder with your hands. Place in the refrigerator for about an hour or so, until firm.

7: Take the hardened dough out of the freezer and cut it into thin slices with a knife to a thickness of about 0.5 cm.

8. Place the cut cookies on a greased baking sheet and bake in a preheated oven at 150 degrees Celsius (top) and 180 degrees Celsius (bottom) for about 15 minutes or until the tops are golden brown.

9, finished.