Zhajiang Noodles cooking method:
Step 1: First, clean and peel the pork belly, cut it into cubes, and then chop it into minced meat with a knife.
Step 2: Clean the cucumber, cut it into shreds, wash and cut the millet, wash and cut the scallion, peel the garlic, wash and cut it into pieces.
Step 3: Take a small bowl, add soybean sauce, sweet noodle sauce, sugar, oyster sauce, soy sauce and soy sauce in turn, and stir well.
Step 4: Heat the wok with proper amount of oil, stir-fry the minced meat until it changes color, and then stir-fry the scallion, minced garlic and millet to make it fragrant.
Step 5: Stir-fry the sauce for 2 minutes, then add 1 bowl of water and cook for 20 minutes.
Step 6: Cook until the soup is thick, then turn off the heat and put it in a bowl for later use.
Step 7: Put a proper amount of water in the pot to boil, put the noodles into the boiling water until they are soft, and then fish them into cold boiled water for another time.
Step 8: Barcode the noodles into the bowl, add shredded cucumber, and then pour the fried sauce.
Tips:
1, baby who likes spiced powder, you can add half a spoonful of spiced powder when mixing sauce.
2, like more spicy, add a few more millet spicy.