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Can mung bean soup stay overnight without the refrigerator? How long can mung bean soup be put at room temperature in summer?
1 Can mung bean soup be kept overnight without refrigerator? Storage at room temperature overnight is not recommended.

Mung bean soup is mainly made of mung beans and boiled water, and it is mostly boiled in summer, and the temperature is high in summer. If mung bean soup is left overnight at room temperature, it is easy to breed bacteria and deteriorate. Even if there is no deterioration, the taste and nutritional value of mung bean soup stored overnight will be greatly reduced. If it gets worse, it will be harmful to your health. Therefore, if it is not stored in the refrigerator, it is best to drink it on the same day.

2 How long can summer mung bean soup be drunk at room temperature? 6~8 hours.

The temperature is high in summer, and mung bean soup is rich in nutrition. If it is normal temperature in summer, it should not be kept for too long, 6~8 hours at most. Don't eat mung bean soup after this time, because it may contain more bacteria and microorganisms, and abdominal pain, diarrhea and other discomfort may occur after eating.

How to preserve mung bean soup overnight?

The low temperature environment in the refrigerator can well slow down the growth of bacteria, thus extending the shelf life of mung bean soup. When mung bean soup is stored in the refrigerator, it is best to seal it with plastic wrap and put it in the refrigerator.

In addition, if you cook too much mung bean soup, you can put it in the refrigerator alone, otherwise the mung bean at the bottom may deteriorate because you can't breathe, so even if you put it in the refrigerator, it will easily turn sour.

How long can mung bean soup be kept in the refrigerator? 1~2 days.

Mung bean soup will contain more nutrients, which can supplement nutrition in a proper amount, and also has a good heat-clearing and detoxification effect, but only if you drink fresh mung bean soup.

Even mung bean soup stored for a certain period of time should not go bad. Generally, mung bean soup can be stored in the freezer for 1~2 days. If it exceeds this time, it is not recommended to continue eating, because the low temperature environment of the freezer can only delay the growth of bacteria, but can not completely inhibit the growth of bacteria. If it takes more than a certain time, it will still breed more bacteria, which may lead to physical discomfort.