Ginger 60g

Garlic 2 bye

60g chopped green onion

Star anise 1 piece

One (dried) red pepper

A tablespoon of bean paste

Proper amount of salt

A tablespoon of lard

Proper amount of vinegar

A spoonful of sugar

Cooking wine is small.

Five potatoes

Proper amount of soy sauce

How to stew small crucian carp in Northeast China?

Clean the fish first.

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Prepare small ingredients according to the number of fish.

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Hot oil, after melting, add a proper amount of sauce and a spoonful of pepper, add all the other seasonings in step 2 one after another, and then add soy sauce.

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Add a small amount of sugar and a spoonful;

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Add water, add vinegar, cooking wine, star anise (star anise) and salt (3 tablespoons) and bring to a boil, then add fish.

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Put the small crucian carp into the pot one after another, so as not to burn the water!

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Add chopped potatoes and coriander (or add coriander after cooking according to personal habits). Cover the pot after boiling again.

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Add chopped green onion, coriander and delicious potatoes to stew crucian carp, and it will be out of the pot! \^O^/

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Tips

Braised crucian carp with home-cooked potatoes