Wuhan Tube Alley Snack Street is one of the famous food streets in Wuhan, gathering all kinds of traditional and innovative Hubei cuisine. Here is my compilation of Wuhan Tube Alley food tips:

Hot Dry Noodles: Hot dry noodles are one of the specialties of Wuhan and one of the must-try snacks in Tube Alley. Hot dry noodles are made of alkaline water noodles mixed with various seasonings, which are spicy and refreshing with a rich flavor. In Tobu Lane, you can try Cai Lin Ji's hot dry noodles, their hot dry noodles have a very good texture and just the right proportion of seasonings, making them memorable.

Bean Skin: Bean skin is a soybean product that is rich in nutrition and has a unique taste. At Tobu Lane, you can try the bean skins of Old Tongcheng, which are moderately thin and thick, with a soft texture and delicious flavor.

Duck Neck: Duck neck is one of Wuhan's specialty snacks and one of the must-try snacks in Tube Lane. Duck necks are made from duck meat that has been roasted and have a spicy and savory taste that makes you want to eat more. In Tube Alley, you can try Jingwu Duck Neck, their duck necks are spicy and flavorful.

Pan-fried Bao: Pan-fried Bao is one of the traditional snacks in Wuhan and one of the must-try snacks in Tube Alley. Pan-fried buns are made of flour and various fillings after frying, with crispy and delicious taste. In Tube Alley, you can try the pan-fried bun stalls, their pan-fried buns are crispy and flavorful, and you can't get enough of them.

Sticky Rice Chicken: Sticky Rice Chicken is one of the traditional snacks in Wuhan and one of the must-try snacks in Tube Alley. Sticky rice chicken is made of glutinous rice and chicken meat after steaming, which is fragrant and sticky with delicious flavor. In Tube Alley, you can try the sticky rice chicken stalls, their sticky rice chicken is very tasty and memorable.

Soup Buns: Wuhan's soup buns are famous for their flavorful broth and tender crust. In Tube Lane, there are some long-established stores such as "Wanhazi Noodle Nest" that make delicious soup dumplings that are worth a try.

Meinowo: One of Wuhan's traditional snacks, meinowo is made from a mixture of rice and soybeans that are steamed and then deep-fried. In Tube Alley, you can try some of the traditional noodle nest stalls, their noodle nests are crispy and flavorful.

Bean Curd Brain: Bean Curd Brain is one of the traditional snacks in Wuhan, which is made by boiling soybean milk and then adding gypsum powder to congeal into cubes with a tender texture. In Tube Alley, you can try some traditional tofu brain stalls, whose tofu brain is tender and sweet in flavor.

Doupi: Doupi is one of the soybean products, which is soft and nutritious. In Tobu Lane, you can try some of the traditional bean skin stalls, their bean skins are soft and sticky with a delicious flavor.

Paste Soup: Paste Soup is one of the traditional snacks in Wuhan, which is made by mixing starch with water to form a paste and then boiling it. In Tube Alley, you can try some of the traditional paste soup stalls, their paste soup is rich and flavorful.

While you are enjoying the food, you should also pay attention to maintain hygiene and safety.