Accessories: right amount of sour plum powder and right amount of sugar.

The practice of sweet and sour green mango;

1, prepare two green mangoes.

2. Wash and peel the green mango.

3. Slice the green mango vertically.

4. Cut the triangle plate with green mango skin and put the pulp into the plate.

5. Take out the sour plum powder.

6. Pour evenly on the mango meat.

7. Pour the sugar evenly on the mango meat and start in half an hour.