1, Japanese sushi, sushi is a traditional Japanese food, which can be used as a snack or as a dinner.

2. Japanese sake, using rice and natural mineral water as raw materials, through the processes of koji-making, koji-making and final fermentation, produced wine mash with an alcohol content of about 18%. Then lime is added to precipitate it, and the pressed original wine is made into sake.

Kobe beef, the most famous beef in the world. As a Japanese specialty, Kobe beef often appears at banquets of state guests.

4, Japanese sashimi, the Japanese claim to be "a complete fish-eating nation." Japanese people eat fish raw, cooked, dried and salted, and sashimi is the most precious.

5. Daughter's Day dolls, in Japan