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The chicken I've been cooking lately is dry and very unflavorful, how do I fix this?

There are three reasons why chicken is dry and not flavorful: temperature, selection and marination. In advance of doing chicken blanching temperature should be controlled, although it is to remove its surface blood and impurities, but after blanching it becomes firewood, the most correct way to chicken is cold water in the pot, wait until the water bubbling, put onion, ginger, cooking wine to fishy boiling water, and then skimmed off its floating foam on it. We are also very important in the selection of chicken, chicken on the most tender part of the body is the chicken leg, with it as an ingredient to do out of the dishes is very good taste, but the need for chicken thigh meat tendon is to be chopped off, otherwise it will affect the taste after. Chicken marinated in advance can make it better flavor, and made out of chicken more smooth, but in the marinade must be put oil, because after the oil will form a protective film on the surface of the chicken, locking its moisture, and at the same time it will not let it get old. If you guys make chicken that is dry and not flavorful, you can follow these three methods to fix it. The muscle that is most prone to firewood is chicken breast, clean the chicken, put it on the board and cut it into thick slices, use the back of the knife to slap the meat, break up the tendons inside, whether it is marinating or cooking, it will be well flavored, and will not be firewood. To make the chicken meat not firewood, we must give it water to drink, do chicken must be added twice to the water, so that the meat fully absorb the water before cooking, so that the chicken made not only will not be firewood, but also a lot of juice. Cooking time can not be too long, the meat will be easy to become old and firewood, so the cooking time is also very important, cooking time five to ten minutes, frying time three to eight minutes, baking time of about 20 minutes, depending on the size of the chicken to adjust. Chicken has a lot of vitamin C, protein is also very high, it is easy to be absorbed by people, can enhance the physical strength of people, in addition to human growth and development is also a very good role, chicken has a warm tonic qi, spleen and stomach, strong muscles and bones, live the efficacy of blood Chicken also has the effect of cosmetic skin care, to the best of the chicken, chicken can be nourishing the blood hair, moisturizing the skin and other effects.