Pig's feet rice is as follows:

Tools/materials: pig's feet, oil, ginger, star anise, small green onions, light soy sauce, dark soy sauce, red curd, rice, rock sugar, wok, pressure cooker, plate.

1, pig's feet soaked in water for 4 hours and then rinsed and drained, cold water in a pot, add green onions and half of the ginger blanch and then removed.

2, red curd crushed and soy sauce, soy sauce and mix well together.

3, pour 10 grams of oil into the pot, add green onions, ginger, star anise and burst the flavor.

4, the pig's feet into the stir-fry evenly after pouring into the cooking wine, pouring into the sauce stir-fry evenly after adding rock sugar.

5, add boiling water, all poured into the pressure cooker, pressure 30 minutes, time to exhaust finished open, juice out of the pot.

6, broccoli cut small flowers wash, put into the boiling water blanching after fishing. Put the rice into the plate, add the pig's feet and broccoli can be enjoyed.