condiments

Flammulina velutipes tofu

Appropriate amount of minced meat and mushrooms

Carrots and starch in moderation

Jiang Mo, the right amount of minced garlic.

Small red pepper moderate bean paste

Sweet sauce made of fermented flour

1. 1. Soak the old tofu for a while, cut it into thin slices, heat the oil in the pot, add the tofu, fry it slowly until it is golden on both sides, and then serve.

2. Chop the pork in the front leg, add starch, Jiang Mo, minced garlic, a little cooking wine, a little soy sauce, and marinate with a little soy sauce and oil for a while.

3. Dice mushrooms and carrots

4. Stir-fry minced garlic in a pot, pour in marinated minced meat and stir-fry, add diced carrots and stir-fry for a while, add diced mushrooms and stir-fry, and add a little bean paste and a little sweet sauce to stir-fry evenly. At this time, add Flammulina velutipes, pour a small amount of soy sauce with little salt, and don't fry for too long, otherwise Flammulina velutipes will easily come out of the water, and then slowly pour it on the tofu when it is cooked.

5. A little oil in the pot, saute minced garlic and small red pepper, pour the starch adjusted by clear water, pour a little soy sauce, stir with a spatula, turn off the fire and pour it on the Flammulina velutipes.

6. Great. This is a delicious dish.