Chicken soup stew out of the white how to do
Chicken is a relatively common ingredient in our lives, many people are very fond of eating, and chicken cooking methods there are many, to maximize the retention of chicken nutrients, the most common practice is to stew chicken soup, chicken soup soup stew soup color is golden yellow color, there are some people in the stew when they will find that the chicken soup stewed out! The color of the soup is golden yellow and colorful, but some people will find that the chicken soup is white when stewed.
In fact, this white chicken soup is normal, and it will be more nutritious than normal chicken soup. In some restaurants and hotels, in order to stew out of the chicken soup is white, most of the chefs need to use their own with a good milky white broth to stew, and if it is their own home to stew chicken soup, to stew into a milky white must be less add seasoning.
The specific method is to add a small amount of cooking oil, ginger inside the water stewed chicken, and then the chicken processed, cut into cubes after frying for 5 minutes, and then put into the water to stew, in the almost open pot when the soup will have blood foam, to use a spoon to scoop out skimmed off, to ensure that the soup color is pure white, the use of this method of making out of the chicken broth to ensure that the original flavor of the ingredients, nutrition is more rich.