After the dough is ready, cover with plastic wrap and let it ferment at room temperature.

How to make fancy bread, prepare the ingredients: breadcrumbs: 260 grams, flour: 60 grams, butter: 30 grams, powdered sugar: 65 grams, salt: 2 grams, yeast: 4 grams, whole egg wash: 60 grams, pure milk: 150 grams, white sesame seeds: a little.

1, breadcrumbs, flour, powdered sugar, salt, yeast, pure milk into the bread machine and into a smooth dough.

2. When the dough is ready, add softened butter and restart the mixing program.

3. Mix the dough until you can pull out a large film.

4: Cover the dough with plastic wrap and let it rise at room temperature until it doubles in size.

5. After fermentation, divide the dough into 12 equal portions and roll out. Cover with plastic wrap and relax for 15 minutes.

6: Punch down one portion of dough, roll it out, and then roll it up.

7: Roll out the small pieces of dough one at a time, then roll them up and set aside.

8: Take 3 long strips and cross them to form a braid. Make sure the braid is loose and tight.

9: After braiding, pinch the ends together.

10: After braiding, place on a baking sheet, cover with plastic wrap, and let rise for 15 minutes.

11: After 15 minutes, brush with egg wash and sprinkle with white sesame seeds.

12, into the preheated oven in the middle layer, upper heat 170 degrees, lower heat 150 degrees, baking 20-22 minutes.

13, finished.