This dish with materials also have to pay attention to the first choice is freshwater fish, blackfish, chub and grass carp, fresh fish is best.
The main ingredients: a fish of about 1,000 grams, 150 grams of sauerkraut.
Accessories: 50 grams of pickled peppers, 20 grams of pickled ginger, 10 grams of ginger, two scallions, 5 cloves of garlic.
Seasoning: salt, 10 grams of bean paste, 2 grams of pepper, 15 grams of soy sauce, 3 grams of monosodium glutamate (MSG), 3 grams of chicken powder, 5 grams of sugar, 15 grams of cooking wine.
The first step: to buy back the fish, scaled slaughtered clean, from the middle of the keel along the broken, chopped into the right size of the fish, and then put into the water, in the second clean, fish out into the basin, pour into the wine, ginger, scallions, and the right amount of salt, marinate for 20 minutes.
Step 2: Wash the sauerkraut and cut it into small pieces and set aside. Pickled peppers, pickled ginger, green onions, ginger and garlic are changed knife cut and spare.
The third step: the pot on the fire, the pot is hot, add vegetable oil, oil is hot, run the pot and pour out, and then in the next amount of vegetable oil, oil is hot, add the marinated fish, frying both sides of the golden brown out of the standby.
The fourth step: the pot in the appropriate amount of vegetable oil, oil is hot, then into the garlic, scallion, pickled pepper, pickled ginger and bean paste stir fry, and then in the next pickle stir fry.
Step 5: Stir fry the auxiliary ingredients, pour in the fish pieces stir fry two times, pour in cooking wine, soy sauce, add the right amount of hot water to simmer for two minutes.
Step 6: two minutes later in the next seasoning, pepper grains, MSG, chicken powder, stir fry evenly can be out of the pan on the plate.
This home cooking (sauerkraut roasted fish pieces) is done.
This dish is characterized by sauerkraut is refreshing and appetizing, the fish block salty and rich, is a very down to earth food.