So, after reading several cookbooks, I decided to choose the stir-frying method to cook fresh snow peas. The finished product is surprisingly delicious, with a crisp texture, green color and sufficient moisture. For dinner, snow peas This simple method has been praised repeatedly by parents; it is an ingredient that everyone is familiar with. It can be stir-fried, minced meat, or bacon. The classic lotus pond moonlight stir-fry also has its shadow. Now I want to share a quick stir-fry "fried snow peas" that is both delicious and convenient. The ingredients are convenient and easy to use. Liked by many people.

Tips: Snow peas are legumes and contain a large amount of saponins and hemagglutinin. If they are not cooked thoroughly when eaten, poisoning will occur. To prevent poisoning, snow peas should be cooked, blanch them in boiling water or sauté them in hot oil until they change color and are fully cooked before they are safe to eat. But snow peas are not produced in the Netherlands. In the 17th century, the Dutch ruled Taiwan and the Nanyang Islands in Southeast Asia with their powerful maritime fleet, bringing various imported products from all over the world, including "snow beans". Snow peas were named by local residents.

Bleach the snow peas in boiling water, remove the stems from both ends of the snow peas, put vegetable oil in the pot, heat 50%, add garlic slices, chopped green onion and five-spice powder and saute until fragrant, add the snow peas and fry until raw, add the shrimps, and so on Add an appropriate amount of soy sauce, an appropriate amount of salt, add an appropriate amount of vinegar, and take it out of the pot! Because the yield rate is high, the color is emerald green when mature, and it has a sweet taste. It’s a very beautiful and tasty dish! In addition, its price is relatively expensive among vegetables, so it is usually served as a vegetarian dish at many banquets, making it look more classy.

Beans and the like. Later, there were more and more vegetables on the table. Dishes such as broccoli, king oyster mushrooms, snow peas, etc. that had never been seen before were also put on the dining table of ordinary people's homes. Speaking of snow peas, how to make them delicious? Below I recommend two methods to you. They are the kind that look like snow peas, but we only eat the peas inside and not the pods. So for a long time, I couldn’t figure out the relationship between snow peas and sweet peas. I only started eating peas in my thirties. I saw snow peas once. I ate snow peas for the first time when I was over 40 years old.