Exercise:

1: I'll pack the beef in the beef hot pot. You just need to slice the beef tenderloin, then add 1 tbsp oyster sauce, a little chicken powder and pepper, a little cornflour and a little oil, grab it evenly and tear the bamboo shoots into strips.

2. Stir-fry the bamboo shoots in oil for about a minute and a half, then take them out, leave more base oil, add garlic, pepper, half a spoonful of bean paste and half a spoonful of chopped pepper, and stir-fry for fragrance.

3. Pour in the beef. As soon as the beef changes color, you can pour in bamboo shoots, stir fry, and then pour in green and red peppers.

4: Take some soy sauce from the pot, a little soy sauce. Stir well and sprinkle with onions.