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Cooked carrots to make cake
How to make carrot cake:

Steamed carrots and milk with a ratio of 1:1, using a juicer to beat into a paste milk

Pour into the carrot paste, while pouring while stirring into flocculent, in the addition of corn oil. Adjust the amount according to the ingredients you use, and the dough and the earlobe as soft as you can, and finally and the dough, kneaded smooth, molasses about 1 hour, the dough molasses well, double the size.

Take out the dough and roll it into a large cake nearly 1cm thick, use a cup and other tools to carve the cake into a round cake, take the edges and knead them well, then roll them out again and do it again, and finally make all the cakes, leave them to rise for about 20 minutes

Take a pan, don't need to pour oil on it, place them one by one and cook them over a medium heat, turn them over on both sides and they will be ready when they are puffed up and browned!

Eating carrots properly is very good for human eyes and can treat night blindness. Because carrots are rich in vitamin A, and carotene, is good for vitamin A, carrots can also play a role in reducing blood sugar, so it is recommended that you can eat carrots.

But before eating carrots, be sure to clean the carrots, because carrots are grown in the soil, if not cleaned, there is the possibility of bacterial infection, in eating carrots can choose to clean and eat raw, you can also cook the carrots eat