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Practice of Sanhuang Chicken Soup Making Steps of Sanhuang Chicken Soup
1, ingredients: half a Sanhuang chicken, one small wing 10 tablet, one small bag of Lycium barbarum, appropriate amount of codonopsis pilosula, appropriate amount of cordyceps sinensis and four pieces of ginger.

2. Soak the winglet in warm water for three minutes to wash away impurities.

3, three yellow chicken half cut into pieces into the pot, soaked small wings into the pot, take a pack of medlar, appropriate amount of cordyceps, a short piece of codonopsis pilosula, ginger cut into four pieces and washed together into the pot.

4, the rice cooker points to the soup, simmer for two minutes, add the right amount of salt, get it, remember not to put too much codonopsis pilosula, it will wash away the delicious wings.