Chinese cabbage is also known as non-heading Chinese cabbage, green vegetables and rape. Originated in China, it is distributed all over the north and south, and is widely cultivated in China. Brassica in Cruciferae. Chinese cabbage is a cultivated plant of mustard with edible stems and leaves. It is an annual or biennial herb and is often cultivated as an annual. The plant is short, with shallow roots and developed fibrous roots. The leaves are light green to dark green, the leaves are obovate or oval, the leaves are smooth or wrinkled, and a few have fluff. Petiole hypertrophy, white or green. Do not knot the ball. Flowers yellow, seeds suborbicular. According to the determination, Chinese cabbage is the most abundant vegetable with minerals and vitamins. The following are the purchasing skills of Chinese cabbage shared for your reference. Welcome to browse!

Steps/methods

1, the head of Chinese cabbage; Chinese cabbage is called because it is not as big as Chinese cabbage.

2. I suggest that you choose the small one as the standard, and the slightly larger one. Cabbage is not watery and tastes dry.

3, about 20cm to 25cm is acceptable, and this kind of Chinese cabbage grows at the right time.

4. The appearance of Chinese cabbage; If pesticides are used, Chinese cabbage will have a pungent smell, which is easy for everyone to distinguish.

5. I suggest that you don't rush to the wormhole when choosing, which is the standard. How can vegetables be free of bugs? If not, it's not normal.

6. Some vegetable leaves have been bitten by insects, so don't choose them. There is nothing to eat.

7, there are a small number of wormholes, which are not so beautiful and beautiful, so it will be more delicious, without fertilizer.

8. The color of Chinese cabbage; Color is the main sign to distinguish the growth time and maturity.

9, dark green is the old cabbage, which grows for a long time.

10, the green one, which looks very watery, is what everyone wants to choose. This kind of food has good taste and rich nutrition.

1 1, green is green, white is white. The leaves should be very green, while the leaves should be very white. This kind grows better.

12, the root of Chinese cabbage; Normal fresh roots should be white, but there will be some mud because they are pulled out of the soil.

13. I suggest that when you choose, you should deduct the mud and look at the color of the roots. If it is not rotten, it will not turn dark yellow.

14, the roots should be very full, if it is like pumping, I suggest you don't choose it.