1. Red strawberry: Strong growth ability, continuous flowering and fruiting, high hardness, and about 5% higher sweetness than ordinary strawberry.

2. Jill Zhang strawberry: one of the main Japanese cultivated varieties, also known as "cream strawberry", has strong growth potential, high yield and sweet fruit.

3. Fragrant strawberry: Japanese early-maturing variety, with strong cold resistance, drought resistance and disease resistance, light red flesh, high sugar content and good stability.

4. Ghost Ang dried strawberry: one of the latest excellent varieties cultivated in Japan, with strong adaptability and strong reproductive ability, which can bear fruit for 6 months continuously and the highest sweetness can reach 18%.

5. Beijing-Tibet strawberry: the fruit is conical or wedge-shaped, full of luster, rich in fragrance, sweet and sour in taste, firm in flesh and easy to transport.