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Why is the color of cantaloupe yellow instead of green?
There are yellow and green cantaloupes, and the varieties and colors of cantaloupes are different. The common color of cantaloupe is orange, the flesh of cantaloupe with yellow eggs is yellow, and the flesh of cantaloupe with black eyebrows is green.

Green flesh cantaloupe is called black eyebrows, so it is named black eyebrows because the pattern of its skin is very similar to eyebrows. Don't think that it is actually a delicious cantaloupe, crisp and sweet, and the skin is not thick. The more you get to the middle, the more you eat, but don't eat too much, no matter what melon, because melon is a cold fruit.

Extended data:

Efficacy and function of cantaloupe;

1, removing heat, promoting fluid production and quenching thirst

If you often feel tired, restless or bad breath, eating cantaloupe can improve.

2, vomiting

Modern medical research has found that the pedicels of cantaloupes and other melons contain bitter toxins, which can induce vomiting, stimulate the mucous membrane of the stomach wall and cause vomiting. Proper oral administration can first aid food poisoning without being absorbed by the gastrointestinal tract, so it is a good emetic.

3. Skin care

Hami melon is rich in antioxidants, which can effectively enhance the ability of cells to resist sun protection and reduce the formation of skin melanin.

4, vitamin supplements

Eating half a cantaloupe every day can supplement water-soluble vitamins C and B, which can ensure the body to maintain normal metabolism.

Taboos of Hami melon;

1, cantaloupe is a cool fruit, so it is not advisable to eat too much at one time to avoid diarrhea.

2. People suffering from beriberi, loose stool, abdominal distension, cold cough and asthma, postpartum and post-illness should not eat it.

3. Pregnant women can eat cantaloupe properly during pregnancy, but don't eat it after delivery.

4, deficiency and cold constitution carefully eat cantaloupe.

Baidu Encyclopedia-Hami Melon