You can fry eggs with light cream, break them up before putting them in the pan, add a spoonful of salad oil, a spoonful of white sugar powder, a little salt at the tip of the spoon, and a spoonful of dried evergreen vegetable powder or seaweed powder, and stir well. Fry the eggs on both sides as usual, and then eat them in ordinary toast. Breakfast is simple, convenient and nutritious.