Pepper

Pepper

Anise

Dry red pepper

Salt

Sugar, white vinegar

Materials

Methods

1. Wash the skin of the pork, scrape off the residual dirt on the skin with a knife, and be sure to use tweezers to get it clean if there is any hair on it, then rinse with water. Then rinse with water again

2. pot of water, put the pig skin

3. put onion ginger

4. add a little cooking wine

5. water boiling skimming foam

6. pig skin cooking to use chopsticks gently can be penetrated (about ten minutes)

7. pig skin fish out and put in a pot, a little bit of cooling

8. knife scraping the pig skin, the pig skin can be used as the skin of the pig. >8. Scrape the pork skin with a knife to remove the residual fat pork, and then rinse with warm water

9. pot to put about the amount of water in a rice bowl

10. put star anise, pepper, dry red pepper cut section put the pot

11. within the water boiling, and then turn off the fire

12. add the right amount of salt, a little sugar, a little white vinegar seasoning

13. Water poured into the preservation box, and then pour a whole bottle of pickled chili pepper into the pickled pepper water (the water and chili pepper all poured in)

14. Pork rinds shredded

15. into the pickled pepper water (the amount of pickled pepper water to be completely drowned over the pork rinds) soak at least one night

The taste is very good