Seven ways to eat glutinous rice balls

01

Boiled glutinous rice balls in soup:

To master the key points of "cooking glutinous rice balls with slow fire" and use the soup Push the spoon slowly to make the yuanxiao rotate in the soup. When the water boils, add a little cold water to prevent it from sticking to the pot.

02

Fried glutinous rice balls:

Put hot oil into the pot, and the fire should be even. After the dumplings are put into the pot, gently turn them several times until the dumplings are all swollen. , take it out and sprinkle with sugar before serving. If it is raw "glutinous rice balls", you can first stick the "glutinous rice balls" with egg white and then put them into the pot to fry. The "tangyuan" fried in this way has the aroma of eggs. Keep turning while frying to avoid uneven frying. When frying "glutinous rice balls", sometimes the "glutinous rice balls" suddenly explode in the oil pan and cause injuries to people. If you use a needle to prick two small holes in the "glutinous rice balls" before putting them into the pot, you can prevent this phenomenon from happening. In addition, use low heat to warm the oil when frying, so that the fried "glutinous rice balls" are sweet and delicious, with crispy skin and waxy inside.

03

Tangyuan:

Griddle the sesame seeds and add them to the thick sugar paste. Put the fried Yuanxiao into the sugar paste, roll it evenly and put it on the plate. Arrange it one by one.

04

Drunken glutinous rice balls:

Cook the special small yuanxiao and put it into a bowl, then pour the boiled sweet wine into it and beat It is better to add plumeria flowers. When the banquet is opened and served, the food is sweet, sour and smooth, and the aroma of wine is intoxicating.

05

Steamed glutinous rice balls:

Put the "glutinous rice balls" into a porcelain or metal plate with a layer of oil, steam them in the pot, and take them out Then sprinkle with sugar. It's fragrant and glutinous to eat, and it's easy to make.

06

Baked glutinous rice balls:

Put the "glutinous rice balls" into a metal plate greased with base oil, put the plate into the oven, and bake until the color is tender. Golden and cooked, take it out and serve it on a plate. Serve with white sugar. It tastes fragrant and sweet. Note: It is not necessary to use a metal plate and apply base oil to bake "glutinous rice balls" in a microwave oven. You can also put it in a plastic or ceramic vessel specially designed for microwave ovens.

07

Drawed glutinous rice balls:

Dry the "glutinous rice balls" and set aside. Lubricate the bottom of the pot with cooking oil, add sugar and an appropriate amount of water, and simmer over low heat until the syrup turns yellow. When the syrup bubbles up and turns yellow, add the fried "glutinous rice balls" and mix with the syrup. Take it out of the pot quickly and eat it while it's hot. Gold beads are wrapped around silk, which is very interesting.