Chicken claws moderate amount

Garlic hot sauce moderate amount

Lao Soya Sauce moderate amount

Sugar moderate amount

Wine moderate amount

Water moderate amount

Method:

1. Chicken claws washed, cut off the nails.

2. Chicken claws into the cold water and start cooking, add a small amount of cooking wine in the water. Depending on your favorite taste, boil the water and cook for 5 to 10 minutes.

3. Cooked chicken claws into cold water to cool and drain.

4. Put a small amount of oil in the pan, pour in the sauce and stir fry. Sauce: garlic hot sauce, a small amount of dark soy sauce, moderate sugar.

5. Then put the chicken claws and stir fry, then add a small amount of water to boil. Use a spoon to pour the sauce over the chicken claws while boiling.

6. Chicken claws can be completely colored.

Tips:

1. Chicken claws must start cooking in cold water so that the dirt can be removed better.

2, cooked chicken claws into cold water, can make it more flexible.

3, the old soy sauce in the sauce is to make the chicken claws better color.

4, garlic hot sauce is relatively salty, add a small amount of sugar to neutralize it. If the sauce itself has a sweet flavor, do not add sugar