Blanch the chicken leg and remove the blood stains (it can be cut into small pieces or whole pieces. If it's a whole piece, it's best to stick a few small holes in the thick meat to facilitate the taste.

Put the oil in the oil pan until it is 50% to 60% hot, add the rock sugar and continue frying. Add chicken legs and stir fry when frying.

After coloring, add water. When the chicken legs are ready, bring them to a boil.

Turn a small fire

The chicken is overcooked, and it takes about ten minutes (a little longer) to turn to high heat to collect the juice.

Add some coriander to decorate the dish after serving.

Ps: If you are thin and not afraid of hyperlipidemia, you can finally add light oil.

You can add soy sauce if you like heavy colors.

If you like the taste of fermented bean curd, you can also add some fermented bean curd when frying.

If you turn water into beer, it will smell like hops.

That is, beer drumsticks