When it comes to Sichuan cuisine, how can you get less mouth-watering steamed slippery meat? This classic dish has captured the hearts of countless diners with its tender, smooth and refreshing taste and mellow taste. Today, let's unveil the recipe and tips of steaming slippery meat in Sichuan, so that you can make delicious food comparable to chefs at home!

Proper selection of materials, fresh and tender first.

The first step in making steamed and smooth meat is to select materials. High-quality pork is the key to delicious food. Choose fresh front leg meat or rear leg meat, which is fat and thin, so that the steamed meat is tender, smooth and elastic.

The secret of chopping stuffing is delicate and even.

When the meat is selected, it needs to be finely chopped. Here's a little trick: it's best to chop the stuffing manually instead of using a meat grinder. In this way, the minced meat is more delicate and uniform, and it is not easy to disperse when steaming. In the process of chopping, you can add some ice water properly, which can not only keep the meat fresh and tender, but also remove the blood and make the meat taste smoother.

Flavoring essence, fragrant and perfect

Seasoning is the soul of steamed meat. The seasoning of Sichuan slippery meat is mainly salty, fresh and spicy. Basic seasonings include soy sauce, salt, chicken essence, pepper powder, Jiang Mo, chopped green onion, etc. According to personal preference, you can also add bean paste, lobster sauce, etc. to enhance fragrance and taste. When seasoning, pay attention to the proportion of each ingredient to make the taste harmonious and unified.

Beat hard, full of energy

The meat stuffing with good taste needs to be fully beaten. This process requires patience and skill. Stir the minced meat clockwise with chopsticks or beater until the minced meat becomes strong and can be pulled out into long strips, and the chopsticks will not fall down when inserted into them. When the beaten meat stuffing is steamed, it won't come loose, and the taste will be even stronger.

Steaming is exquisite and the heat is suitable.

The beaten smooth meat is put into a container and steamed in a pan. The steaming time depends on the amount of meat stuffing and the size of the container, which usually takes 20-30 minutes. Steaming temperature should be appropriate. Steaming with a large fire will easily lead to the hard meat, while steaming with a small fire will affect the taste of the meat.

Pour the juice to make it fresh and add icing on the cake.

Steamed slippery meat with sauce prepared in advance is the finishing touch of this dish. The way to make the juice is very simple, just mix the soy sauce, vinegar, sesame oil, minced garlic, chopped green onion and other materials. The salty, light, sweet and sour juice should be palatable. Pouring it on steamed and slippery meat can not only refresh and add flavor, but also add color and make people's index fingers move.

Taste Sichuan with endless aftertaste.

A bowl of steaming Sichuan steamed meat is presented in front of you. It is tender, smooth and refreshing, and its fragrance is overflowing, so people can't wait to pick up a piece and send it to their mouths. Chew carefully, the meat stuffing is tender and juicy, and the salty and sesame flavor of the seasoning is perfectly interpreted in the mouth, which makes people memorable.

Tips for steaming slippery meat

In addition to the above steps, master the following tips, and your steamed meat will be by going up one flight of stairs:

Chop the meat into a thick paste: the steamed meat is more delicate and elastic.

Starch thickening: adding proper amount of starch to meat stuffing can increase the viscosity and Q-elastic taste of smooth meat.

Tender egg white: adding an egg white can make steamed meat more tender, smooth and delicious.

Cover during steaming: Cover during steaming can prevent water evaporation and keep steamed meat moist and tender.

Stew after steaming: Turn off the heat after steaming, and stew for a while to make the heat in the slippery meat evenly distributed, making the taste softer and tender.

You can easily make this Sichuan-style classic at home by learning the complete set of methods and tricks of steaming slippery meat in Sichuan. I believe that this delicious Sichuan steamed slippery meat will definitely make you linger and have an endless aftertaste.