Ingredients: noodles (raw) 200g hairy tofu 150g.

Seasoning salt, chicken essence, onion 10g ginger 20g garlic 20g bean paste, blending oil, spiced powder and pepper powder.

Method for making lobster sauce fish noodles

1. Cut ginger into large pieces, onion into sections, and garlic into large petals.

Cut tofu into small pieces

3. Put the oil in the wok, add the cold oil to the bean paste and stir-fry the red oil.

4. Add onion, ginger and garlic and stir fry.

5. Add the fish and fry it a little. At this time, adding fish will not burn the pot.

6. Add the right amount of water to cover half the fish.

7. Add the prepared tofu at the same time.

8. Add the right amount of salt, spiced powder and pepper powder. Because the bean paste has been put in, don't put too much salt. )

9. Cover the pot and cook over medium heat 10 minutes. You can turn the fish over in the middle. Taste the salty taste of the soup and add some salt if it is not enough. When the fish is almost ready, put it in Lamian Noodles and cook for three minutes.

10. Sprinkle some chicken essence and shallots at last.