For friends who like to eat dumplings, green pepper meat dumplings is very tempting, dumplings are good to eat filling is the key, today to share with you the green pepper meat filling modulation method!

Making of green pepper meat stuffing

Preparation of ingredients: Wash the green pepper, remove the tip and chop it into a bowl, pour hot water into the hot water for about ten seconds and drain the water (so that you can get out of the green pepper's astringent flavor). Selected seven meat three fat pork a chopped, cut ginger, green onion spare.

Make the meat filling: Put the pork filling and green pepper into a bowl, beat two eggs, add ginger, green onion, soy sauce, soy sauce, peanut oil, salt, monosodium glutamate (MSG), chicken powder, and a little bit of water and mix well clockwise.

The green pepper meat filling is complete, is not very simple, although simple but the taste is absolutely great. The next step is to make the noodles for the dumplings, and there are some techniques to make the noodles.

Tips for making dumpling noodles

The noodles for making dumplings should be hard, not soft, too soft to roll out the skin and wrap the dumplings, not shaped. The first thing you need to do is to let the dough stand up for 10-20 minutes so that the water is sufficiently blended to produce noodles and then make the dumplings. If you put 1-2 raw eggs under the kneading, it will make the batter easier to work with, and the texture will be better, and the dumplings will not stick together easily. In order to enhance the nutritional content of the dumplings, you can also apply a variety of fruit and vegetable juices to knead the noodles.