Broccoli material: beef stuffing 200g, broccoli 150g, carrot 1/2, water-borne fungus, water, eggs, chopped green onion, Jiang Mo, salt, 2 teaspoons of chicken essence, soy sauce, spiced powder 1 teaspoon, and dry starch: 65430. 2. Pour clean water into the pot, heat it until it is warm, turn off the fire, squeeze the mixed meat into balls, put it in warm water, and then cook the balls over high fire; 3. Take out the cooked meatballs and put them in a bowl for later use. Pour out the water for cooking meatballs. The water is dirty and the meat is full of blood. 4. Wash carrots and cut hob blocks; Wash broccoli and break off small flowers; Wash the fungus and tear the small flowers; 5. Pour a proper amount of vegetable oil into the wok, heat it, add chopped green onion and Jiang Mo, and pour carrot pieces and stir fry for 2 minutes; 6, pour water to boil, cook until the carrots are soft and rotten; 7. Add the cooked beef balls, then pour in broccoli and fungus; 8. Add the right amount of salt and cook for 2 minutes. Finally, add chicken essence to taste. 2 Volvariella volvacea material: beef balls, dried Volvariella volvacea, refined salt, sesame oil and onion. Practice: 1. Soak Volvariella volvacea in water once, and then soak in appropriate amount of water; 2. Add a little water to the rice cooker to boil; 3. Replace the beef balls with knives and cook them in a pot until they are broken; 4. Boil the soaked straw mushroom and soaked water together; 5. Add appropriate amount of fine salt to taste, and add a few drops of sesame oil to enhance fragrance; 6. Finally, add a little onion to decorate it. Yam material: 500g beef, yam 1, 6 mushrooms, 5g starch, 5g coriander 1, 5g salt, 5g ginger, 5g garlic, 5g cooking wine and 3g soy sauce. Practice: 1. Washing beef, controlling moisture, and chopping into minced beef; 2. Mix minced beef with minced garlic, Jiang Mo, soy sauce, cooking wine and salt, add appropriate amount of starch and mix well, then slowly add water and stir until it becomes thick; 3. Add water to the pot and bring to a boil. Use a spoon to make minced beef into meatballs and put them in the pot. Bring them to a boil slowly over low heat. After the meatballs are formed, add yam and mushrooms. 4. Cook slowly, skim the floating foam on the noodle soup, cook for about 10 minute, put it in a bowl, add pepper and coriander and serve. It is delicious. Tip: 1, it is best to choose tenderloin for beef, and then chop it into minced meat after removing fascia. 2. After the minced beef is mixed, you can wake it up for 30 minutes before making it, and the meatballs taste better. 3. I feel that beef garlic is more delicious than chopped green onion. You can follow your own habits. 4, beef soup can also put your favorite vegetables, the taste will be lighter.