1, different shapes
Ice cream generally refers to the hard appearance. Ice cream refers to semi-liquid solid soft ice cream.
2, the expansion rate is different
The expansion rate of ice cream is generally 100% to 80%, and the expansion rate of ice cream is generally 60% to 30%.
3. Different manufacturing methods
Ice cream belongs to the nature of hard ice cream. The production method is to put the mixed ice cream slurry in a proper container, then put it in the refrigerator and form ice cream after refrigeration. Ice cream is a method of making soft ice cream. Soft ice cream is a kind of semi-fluid solid frozen dessert pressed by a machine, and its taste is particularly delicate, round, smooth and delicious.
4. Different origins
Ice cream originated in China. In order to cool off the heat, ice is taken in winter, stored in a cold cellar, and then taken out in summer. Ice cream was brought back to Italy by traveler Kyle Polo in the 0/3 century.
5, the water content is different
Ice cream contains more water and tastes similar to ice cream, but it has the cool taste of popsicles. In order to ensure the fragrance and soft taste of cream, the water content of ice cream should not be greater than 35%.