1, beef cut into thin slices

2, beef with half an egg white, a little salt, a tablespoon of oyster sauce, two tablespoons of starch and marinate for half an hour.

3, Hangzhou pepper wash and remove the tip, cut diagonal section.

4, ginger and garlic minced

5, the oil burned 5 into the heat under the marinated beef stir-fry until browned and sheng out, do not noisy old, color on the pan.

6, the pan brush clean and reset the oil, cool oil under the ginger and garlic minced burst flavor.

7, Hangzhou pepper pot stir fry, add 2 spoons of soy sauce, moderate salt and stir fry.

8, fried beef into the pot, add 2 spoons of cooking wine, a little black pepper fried evenly out of the pot. Do not fry old Oh.

9, Hangzhou pepper with beef, flavor is not ordinary.

10, meat tender no sei

Mood story

This dish I fried meat is very tender, fried beef tender secret one: meat to marinate, secret two: do not fry over, the fire mastered you can also fry and fragrant and tender beef.