Watermelon jelly cubes

Main ingredients

White jelly

30G

Watermelon

Half

Accessories

White sugar

1 spoon

Pandan essence

1 drop

Steps

1. Prepare the required materials, the watermelon used is seedless watermelon

2. First dig out the watermelon flesh, dig it out a little clean, the closer to the skin The better-looking the finished product will be

3. Squeeze the watermelon cubes into juice and set aside, about 200ML

4. Take 10G white jelly and rinse it with 100ML warm water, add a drop of pandan essence and mix it into a green liquid< /p>

5. Pour it into a milk pot, add a spoonful of sugar and bring to a boil

6. After cooling slightly, pour it into a watermelon cup and place it in the refrigerator to solidify

7. Add 20G white jelly to the watermelon juice and mix well

8. Pour it into a milk pot and heat it to boil

9. Let cool slightly and then pour it on the solidified pandan jelly Above, continue to refrigerate until the watermelon juice solidifies

10. Cut into pieces before eating