Corn needs to be boiled in water, and you can add a little salt, so that the cooked corn will taste better.

It is recommended to add baking soda and salt when cooking corn. Because baking soda can soften the corn kernels, making the corn taste softer and waxier, and it can also allow the aroma of the corn husks to penetrate into the corn. In addition, salt can stimulate the sweetness of corn and make the taste of corn more prominent.

The food cooked in corn tastes glutinous and sweet?

The order of adding baking soda and salt must be to add baking soda first and then salt, so that the corn tastes better.

When cooking corn, be sure to leave some corn leaves, because during the cooking process, the aroma of corn leaves will penetrate into the corn kernels.

Put the cooked corn into the pot and simmer for about 20 minutes to make the corn more flavorful.