Steamed chicken wings with pickled peppers how to do, nutritious and delicious, Mom and Dad also love to eat it?

Chicken wings are tender and easy to taste, so chopped into chunks to make roasted vegetables or steamed vegetables are all very good choice. This is not, buy food in the morning, afternoon if grilled and eat, marinade is too late. And parents are older, prefer to eat steamed vegetables in a healthy way, so today's flowers and share with you refers to the method is particularly simple and delicious steamed chicken wings with pickled peppers.

This pickled pepper steamed chicken wings, taste tender in spicy, with ginger and pickled pepper to short-term marinade, and then poured into the stainless steel steamer, high temperature forced out of the material juice and vegetable fats, taste more refreshing, the behavior is also easy, are parents very like a recipe. Steamed chicken wings with pickled peppers food prepared in advance: chicken whole wings 2 chopped pepper a large spoon, a spoon of rice wine soy sauce soy sauce, salt, sugar, rice vinegar a small scallion Method:

First step

Chicken whole wings cleaned and chopped into pieces. Fresh medium spicy chopped peppers, to a large spoon, and then pour a little rice wine, cut a small amount of ginger slices, take the hand enough to scratch well. Put into the rice wine is in addition to the fishy, chopped pepper in addition to the medium spicy, also contains salt flavor, so here no need to add salt, marinate for 15min.

Step 2

Here marinated chicken wings pieces, and then with 2 tablespoons of soy sauce, a small spoon of rice vinegar, and a small amount of salt, sugar, appropriate cold water to make a bowl of sauce, used to give the chicken wings seasoning. Marinate a little bit of chicken wings into the stainless steel steamer plate, stainless steel steamer water need to put a certain amount of steam 30min.

Step 3

Steam to 20min in the case of the first off the fire, the wings with chopsticks to add a new plate, here you will find that after 20min of steaming, seeping out of a lot of juice, but also with a small amount of white foam, the juice in addition to water is vegetable oil, but the wings are not enough to taste. But the chicken wings are not flavorful enough. Therefore, after changing the plate, will just be adjusted to the sauce poured on the surface, and then steamed for 10min.

Step 4

Steamed can also be sprinkled on the surface of some small green onions, no not put also fine. This way to do the chicken wings, the taste of sweet and salty appropriate, especially tender, do out is also relatively simple, interested in good friends can come to try Oh.