food
working methods
1. Prepare the ingredients, soak the mushrooms in advance, wash and cut into pieces, shred the ginger, cut the lean meat into filaments first, and then chop several times from the middle with a knife.
2. Put shredded pork and shredded ginger together, add 1g chicken powder, stir well, and marinate for 15 minutes.
3. Add boiling water to the smoldering pot.
4. Cover the lid and screw it back and forth, let it stand for 5 minutes, preheat the stew pot and wash the rice for later use.
5. Put the washed rice, diced mushrooms and shredded bacon into a preheated stewing pot, add 300g of boiling water (water must be boiled), stir evenly with chopsticks, cover and shake, then let stand and stew for more than 3 hours.
6. This is only three hours of porridge. This soup is thick and fragrant. You can add a little salt to taste.
7. Decorate with a little parsley or shallots.
8. Come to a bowl and feel warm.
skill
I cut the salted ginger into shreds to pick it out, because my girl doesn't like ginger. If she likes ginger, she can chop it directly into powder, which tastes better.