Chestnut can be regarded as one of the nuts that is relatively affordable and popular among the public. Candied chestnuts, boiled chestnuts, etc. are good choices. Of course, chestnuts can also be used in cooking. , chestnut braised chicken, chestnut braised pork ribs, etc. Chestnuts are delicious, but many people find them difficult to peel. In fact, as long as we learn a little trick, chestnuts can be peeled very easily, and there is no fuzz left and it does not hurt your hands. , peel the chestnuts quickly. I will use this method to process chestnuts every time. The chestnuts taste very good and they are all intact. Below I will share with you a simple method of peeling chestnuts. Method for peeling chestnuts:

Standby ingredients: 500 grams of chestnuts, appropriate amount of salt, appropriate amount of water;

Production process: In the first step, prepare an appropriate amount of raw chestnuts, and you need to first Wash them separately, then control the water, take a chestnut, use scissors to make a small slit on the skin of the chestnut, just cut the skin gently without scratching the flesh;

The second step, follow In this method, all the chestnuts are processed. Put all the processed chestnuts into a wok. Add 5 bowls of water to the pot to cover the chestnuts. At the same time, add a spoonful of salt and stir until the salt melts;

The third step is to add the lid to the pot, put it on the fire, and start cooking over high heat. In 20 minutes, the chestnuts are cooked, and at the same time you can see that the water in the pot has become significantly less. This Stir-fry over high heat for a while;

The fourth step is to slowly dry out the water in the pot, take out the cooked chestnuts, and soak them in the prepared ice water for about 10 minutes. time, take out the chestnuts and peel them off easily;

In the fifth step, the chestnuts can be eaten directly. If you want to preserve them, remember to boil them for 5 minutes before taking them out, peel them and pack them. Store in a plastic bag and eat as you go.

Summary: This method of peeling chestnuts is very simple. I succeed every time I do it. The chestnuts leave no lint and do not hurt my hands. If you master this little trick, you no longer need to pick the chestnuts with your hands. , easy to hurt hands and inconvenient. The sugar-fried chestnuts sold outside are easy to peel, and many people choose to make them by themselves in order to eat healthier and more securely. The one I made is original. If you like sweet, you can add Boil the sugar together, and finally drain the sugar water. The chestnuts are sweet and delicious, and they are very easy to peel. They taste better and are more reliable than those bought outside. This method of processing chestnuts can be eaten fresh or preserved. It is very practical. . Cooking tips:

1. If you want to peel chestnuts easily, you need to make a cut on the skin beforehand. You only need to scratch the skin of the chestnut. After boiling, the skin of the chestnut will crack, and then it will be cooked. You will be able to peel the skin easily after that, but remember not to scratch the chestnut flesh. Each chestnut needs to be processed in this way, don't be lazy;

2. When cooking chestnuts, the water needs to cover the chestnuts. Add salt or You can add sugar or not. Do it according to your personal preference. Use high heat to cook the chestnuts. Generally, the chestnuts will be cooked after 15-20 minutes. During the cooking process, you can see that the openings will swell. If you want to peel the chestnuts, It won't hurt your hands. After cooking, quickly soak it in cold water. The chestnuts will expand with heat and shrink with cold, and the chestnuts can be peeled off easily;

3. Boil chestnuts. Remember to stir-fry the water over high heat at the end. It tastes better. If you think it tastes bad this way, you can put it in the oven to dry it and it will taste more delicious.