2, anti-cancer: According to the modern dietotherapy point of view, green mango contains a lot of vitamin A, so it has the effect of anti-cancer and anticancer.
3, beauty and skin care: Because green mango contains a lot of vitamins, eating green mango often can play a role in moisturizing the skin.
4. Lowering blood pressure and lipid: preventing and treating hypertension and arteriosclerosis. Green mango contains nutrients, vitamin C, minerals and so on. It not only has the function of preventing cancer, but also has the dietotherapy function of preventing arteriosclerosis and hypertension.
5, laxative: green mango contains a lot of fiber, which can promote defecation and has certain benefits for preventing constipation.
6. Sterilization: Mango leaf extract can inhibit pyogenic cocci, Escherichia coli and Pseudomonas aeruginosa. At the same time, it also has the function of inhibiting influenza virus.