I haven't eaten spiced peanuts for a long time, and I'm a little greedy. I happened to see the same spiced peanuts in the small supermarket in the community, so I bought a bag to relieve my hunger. But I didn't expect that the spiced peanuts I bought were salty and I couldn't eat them at all, and most of them were bad, so I had to throw them away. I went to another supermarket nearby and weighed it in bulk. The price was really not cheap, 65,438 yuan a catty. There are some peanuts in bulk at home, and I plan to make spiced peanuts at home.

Composition:

Peanut: 2 kg of edible salt: 800g of star anise: 3 handfuls of fragrant leaves: 1 handfuls of pepper: 1 handfuls of onion: 1 slices of ginger: 2g of allspice powder: 6g of sugar: 1 spoonful of cinnamon: 2 slices.

Exercise:

1: All the ingredients are ready. Put peanuts in a pot, pour clean water to clean the dust on the surface, then pour a proper amount of clean water to soak for 20 minutes, wash ginger, take 2 grams and cut into ginger slices for later use.

2. Take out the soaked peanuts and put them in a bowl. Pour ginger slices, 5g allspice powder and sugar 1 tablespoon. Hold them by hand until each peanut is evenly coated with seasoning.

3: Wash the onion and cut it into onion segments with a knife for later use.

4: Pour 800g of edible salt, 3 handfuls of star anise, 1 handfuls of pepper/kloc-0, 1 handfuls of fragrant leaves/kloc-0, chopped shallots and 2 pieces of cinnamon into the pot for later use.

5: Pour the prepared peanuts into the pot and stir fry over low heat.

6. After the peanuts are fried for 5 minutes, each peanut is evenly covered with a thick layer of edible salt. Now, the surface of the salt is wet because of the soaking of peanuts. At this time, the resistance of frying peanuts is relatively large, which is quite tiring.

7. After the peanuts were fried to 15 minutes, the salt wrapped on the peanuts began to fall off, and the salt at the bottom began to decrease. At this time, the resistance to cooking has gradually decreased, and it is easier to cook than in 5 minutes.

8. After frying for 30 minutes, the peanut coat has been fried dry but the inside is still wet, and the resistance to frying is basically gone, and the salt begins to turn yellow. At this time, the salty taste of peanuts is basically stable, and salt plays a role in heating, but at this time, we must pay attention to the frying temperature, stir fry frequently, and stir fry peanuts carefully.

9: When frying for 40 minutes, take a few peanuts from the pot and let them cool. If the taste is crisp, taste them again. If it is not crisp, continue to stir fry.

10: After frying for 50 minutes, the salt has turned brown and the seasoning has become very dry. A thin layer of edible salt is hung on the surface of star anise, turn off the fire, filter out the excess edible salt with a colander, and put it in a plate to cool.