raw material

Bread, chicken fillet (chicken breast), lettuce.

condiments

Sweet noodle sauce, oil pepper, cumin, salt, cooking wine, soy sauce, starch.

working methods

1, sliced chicken fillet with cooking wine, soy sauce, salt and starch for 20 minutes;

2. Add oil to the pot until it is 50% hot, and then fry the cake with slow fire until it is golden and crisp on both sides;

3. The remaining oil of the fried cake is fried with chopsticks, and the chicken fillets with good taste are put into the oil pan one by one;

4. The fried cake is crispy on both sides, and the oil is controlled for use;

5. The fried chicken fillet is filled with oil control for later use;

6. Cut the fried cake with a knife 1/4;

7. Add lettuce, chicken fillet, oil pepper and sweet noodle sauce in turn, and sprinkle with cumin powder.