Burnt

Home-style

<5 mins

Lower calorie

Newbie try

Generally speaking, it's hard to describe Chinese cabbage as "fresh", but this plate of Chinese cabbage can be perfectly fine, and not only "fresh", but also a slight sweetness. It's not just "fresh", it's also got a slight sweetness to it. The sweetness of cabbage is completely different from the sweetness of seafood, not a flavor. It does not use too much seasoning, only a little salt seasoning, with a kind of our life often eat small snacks chestnuts, and then you can completely ignore the other seasonings, the cost of more than 1 yuan, did not eat can be a big loss! But it's just so simple to make, and it just tastes so beautiful, a clear off-the-charts sweetness! If you haven't had this dish yet, you should definitely give it a try.

Main ingredient 3 servings

Cabbage small half

Cooked chestnuts 200 grams Cooking oil in moderation

Supplementary Ingredients

Salt 1 tablespoon Onion 1 section Ginger 2 slices Soy Sauce 2 tablespoons Star Anise 2 petals Chicken Powder 1 tsp

Steps 1

Prepare all the ingredients. Cabbage cleaned twice, is the monkey that put 1 spoon salt, put the cabbage into the salt water soak for 5 minutes, fish out and then cleaned twice, so the cabbage is even cleaned. Then control the water, cut into small pieces of moderate size

Step 2

Prepare 200 grams of boiled chestnuts, and then prepare some chopped green onions, ginger spare

Step 3

The frying pan is hot and put the oil, the first into the 2 seasonings frying flavor, down into the chopped green onions, ginger stir-fried aroma, cut the Chinese cabbage into the pot, stir-fry evenly, add 1 tsp. Soy sauce, this time do not need to add water, cabbage with its own water is enough. To cabbage fried delicious this step is the key, cabbage must be more fried for a while, fried to what extent? See the side of the cabbage becomes soft, the color becomes darker, cabbage fried to this extent color, taste are just right, and sweet and woolly, very tasty

Step 4

Step 4

Cabbage stir fry evenly, if you feel dry, you can add a little bit of water, not too much, up to a small half a bowl will be able to do. If it is just washed out of the cabbage is not necessary to add water, I this is the morning washed out of the water is very little, so add a little bit of water

Step 5

Put the boiled chestnuts into the pot, and then add 1 tsp of salt, adjust the flavor, stir fry evenly, cover the lid, turn the heat to low, and simmer for 5 minutes

Step 6

Open the lid, look at the broth! should be absorbed almost, if the soup is more and then open the fire to collect the juice, before leaving the pot sprinkled with 1 tsp chicken powder, stir-fry evenly can be out of the pot on the plate, so that a plate of chestnut roasted cabbage with a hint of sweetness is done, how, very simple, right? The key is that it tastes great. Not only seafood can be called "fresh", this 30 cents a pound of cabbage than seafood more fresh!

Step 7

Being known as the "family dish" of cabbage, with snacks a simple fry, the cost is only 1 yuan, did not eat it can be a big loss! Learned to hurry to try, it's not too late.