Fish head in casserole was created by Zhu Shuncai when he was a chef in a canteen in Tianmu Lake in 1975. On September 20 18, "Chinese food" was officially released, and "Fish head in casserole" was rated as one of the top ten classic dishes in Jiangsu.

2. Paste fresh snails

Paste fresh snails is one of the specialties of Tianmu Lake. The raw materials of this dish are snail meat and minced leeks. Put aside a little "smelly water" and boil it into a paste with powdered water. It is a food suitable for all ages.

3. Black rice

Black rice is one of the specialties of Tianmu Lake. It was originally a folk festival food in China, which existed in the Tang Dynasty. In Jiangsu and Anhui, it has become a custom that many people cook black rice with the leaves of Vaccinium bracteatum.

4. Peasant local dishes

Peasant local dishes are one of the specialties of Tianmu Lake. For example, hundreds of signature local dishes such as fried bean curd residue, cooked potatoes with traditional dishes and fried liver are all made from local raw materials.

5, Shahe Guiming

This tea plantation is located on the bank of Tianmu Lake. It won the "Luyu Cup" award for four consecutive years from 1993 to 1996, and the "Agricultural Expo" gold medal from 1995.

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